Get a 20% off in your first order!
Get a 20% off in your first order!
Explore a realm of balloon, flower, and more arrangements, curated by talented and creative women. Our offerings bring a unique touch of artistry to elevate any occasion, adding a special touch to your memorable moments.
Ecuadorian flowers are considered the best in the world due to their location on the equator, which provides them with constant sunlight exposure, stronger colors, and captivating shapes. The country's diversity of microclimates allows for cultivating a wide range of species at different altitudes, contributing to an extraordinary variety. Nutrient-rich soils and the passion of Ecuadorian farmers combine to produce lush and high-quality flowers. Together, these qualities make Ecuadorian flowers a marvel cherished worldwide.
The process of importing flowers involves several steps to ensure the quality and freshness of the flowers. Firstly, agreements are established with suppliers in flower-producing countries such as Ecuador or Colombia, where a wide variety of high-quality flowers are cultivated. Then, the selection of the flowers to be imported is made, taking into account factors such as the season, market demand, and the durability of the flowers during transportation.
Once the flowers are selected, they undergo careful cutting and packaging to preserve their freshness. The flowers are placed in special boxes with refrigeration systems to maintain optimal temperature during transportation. These boxes are shipped via airplanes or ships, depending on the distance and urgency of the shipment.
Upon arrival in the destination country, the flowers go through customs inspection to ensure compliance with phytosanitary and quality requirements. Once the inspection is passed, the flowers are distributed to wholesalers, florists, or directly to customers, ensuring they arrive in the best possible condition.
It is important to note that the process of importing flowers may vary depending on the country and specific regulations in place.
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